Sestriere, Italy

Part of the Via Lattea ski area, Sestriere is an Italian resort that has existed since the 1930s, when it was transformed into a ski resort. The small alpine town often hosts world ski championships, and in 2006 recorded in its biography the hosting of some of the Winter Olympics. Sestriere's strategic geographical location, just 17 km from the French border, makes it an attractive winter resort, as tourists can enjoy the slopes of both countries.
The total length of the slopes in all resort areas, which includes the total length of those of Sestriere, is 400 km. The altitude varies from 2840 m to 1840 m and determines a maximum displacement of 1000 m. Thus, the presence of a stable snow cover is guaranteed, as an additional guarantee operates 90 machines for artificial snow. Like other ski resorts, Sestriere offers the largest variety of slopes for intermediate - 118 in number, 61 sloping slopes for beginners and 42 slopes for experts. Sestriere's system of 92 lifts faithfully serves its visitors and responds to any desired starting point. Possibilities for practicing other sports include 15 km of cross-country ski runs, as well as conditions for night skiing.
Sestriere did not think about snowboarders - for them there is no separate park and designated slopes. Those wishing to practice this particular winter sport must compete with skiers on the main slopes. In general, the winter ski area Via Lattea has conditions for them, but they are not particularly suitable for beginners in this area. Sestriere comes to life only on weekends, when residents of Turin head to the resort town to relieve the stress of everyday life. They bring to life the many restaurants, cafes and bars, as well as live music clubs.